The best delicious Rice Flour Yeast Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rice Flour Yeast Bread recipe today!
Hello my friends, this Rice Flour Yeast Bread recipe will not disappoint, I promise! Made with simple ingredients, our Rice Flour Yeast Bread is amazingly delicious, and addictive, everyone will be asking for more Rice Flour Yeast Bread.
What Makes This Rice Flour Yeast Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rice Flour Yeast Bread.
Ready to make this Rice Flour Yeast Bread Recipe? Let’s do it!
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3 c Rice flour; 2 tb Baking powder
10 tb Potato starch flour; 1 c Dry milk
(5/8 cup 1/4 c Instant mashed potatoes;
2 pk Dry yeast; (2 tb) 2 c Very hot tap water
2 tb Sugar 1/4 c Soft butter or margarine
1 ts Salt 4 Eggs; beaten
1. Sift together flours. Measure 2 cups into large mixer bowl. Add
dry yeast, sugar, salt, baking powder, and dry milk. Mix thoroughly.
2. Combine instant mashed potatoes and hot tap water; whip lightly
with a fork.
3. Add potato mixture and soft butter to dry ingredients in mixer
bowl. Beat 3 minutes on medium speed.
4. Add remaining flour and eggs; beat 3 minutes on medium speed.
Mixture will be like thick cake batter.
5. Leave batter in bowl; cover and let rise in warm place for 1 hour.
Batter will rise about 2″ depending on size of bowl.
6. Beat just enough to remove large gas bubbles.
7. Preheat oven to 325 F.
8. Grease two 9 x 5 loaf pans. Pour batter into pans; cover and let
rise 30 minutes.
9. Bake 30 to 35 minutes until lightly browned. Especially good
toasted.
Yields
2 servings
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