The best delicious Rice Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rice Tart recipe today!
Hello my friends, this Rice Tart recipe will not disappoint, I promise! Made with simple ingredients, our Rice Tart is amazingly delicious, and addictive, everyone will be asking for more Rice Tart.
What Makes This Rice Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rice Tart.
Ready to make this Rice Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Candied orange,; cut into
-small dice
2 tb Grand Marnier
1 1/4 c Milk
1 Vanilla bean,; split
1/2 c Arborio rice,; rinsed
1 pn Salt
1/4 c Plus 3 tablespoons sugar
1 Egg,; beaten
2 tb Heavy cream
1 10 inch tart not cooked
1/4 c Unsalted butter; melted
Powdered sugar-optional
-garnish
Preheat oven to 400 degrees F. In a small bowl, combine the candied orange
and the liquor and set aside. In a small sauce pan combine the milk and
vanilla bean and bring to a boil. Add the rice, a pinch of salt, 1/4 cup
plus 2 tablespoons of sugar and cook over low heat for
25 minutes. Allow to cool slightly and beat in the egg, cream and
the soaked fruit, liquor and all. Pour into the prepared crust. Pour the
melted butter over the top of the filled pastry. Sprinkle the remaining
sugar over the top and bake for 30 minutes. Top each serving with powdered
sugar if desired. Serve hot or cold
Yields
1 Servings
Leave a Reply