The best delicious Rich And Creamy Bartlett Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rich And Creamy Bartlett Pie recipe today!
Hello my friends, this Rich And Creamy Bartlett Pie recipe will not disappoint, I promise! Made with simple ingredients, our Rich And Creamy Bartlett Pie is amazingly delicious, and addictive, everyone will be asking for more Rich And Creamy Bartlett Pie.
What Makes This Rich And Creamy Bartlett Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rich And Creamy Bartlett Pie.
Ready to make this Rich And Creamy Bartlett Pie Recipe? Let’s do it!
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3/4 c Sugar
1/3 c Flour
1 ts Ground cinnamon
1/4 ts Ground nutmeg
4 c NW Bartlett Pears; pared,
-cored and
Sliced; (4 to 5)
CORNMEAL PASTRY
3/4 c Flour
1/4 c Cornmeal
1/2 ts Salt
1/3 c Shortening
2 tb Cold water
1 c Heavy cream
Combine sugar, flour, cinnamon and nutmeg; toss with pears. Turn mixture
into cornmeal pastry-lined pie pan. Pour cream over pears. Bake at 425
degrees F 15 minutes; reduce heat to 375 degrees F and bake 35 to 40
minutes longer or until filling bubbles and pears are tender.
Cornmeal Pastry
Combine flour, cornmeal and salt. Cut in shortening until crumbly. Add cold
water, 1 tablespoon at a time until flour mixture is moistened. Roll dough
to fit a 9-inch pie pan. Flute edges. Makes 1 (9-inch) crust.
Quantity: Makes 1 (9-inch) pie.
Always be sure to use ripe pears.
Per serving: 2633 Calories (kcal); 159g Total Fat; (53% calories from fat);
22g Protein; 289g Carbohydrate; 326mg Cholesterol; 1162mg Sodium Food
Exchanges: 8 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 31
1/2 Fat; 10 Other Carbohydrates
Yields
1 servings
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