The best delicious Rich Boiled Fruit Cake From Mary Killen recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rich Boiled Fruit Cake From Mary Killen recipe today!
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8 oz Flour
6 oz Margarine
6 oz Sugar
4 oz Currants
4 oz Raisins
4 oz Sultanas
1 ts Mixed spices
1 ts Baking soda
1/2 ts Ground ginger
1/2 pt Water
2 Large eggs
Place margarine, sugar, fruit and water into saucepan. Bring to a
boil and simmer for approximately 10 minutes. Leave to cool. Sieve
flour, spices, and baking soda and add to contents of saucepan. Beat
eggs into mixture and pour into a greased and lined 7″ square
baking pan. Bake at 160C (320F, gas mark 3) for 75 minutes.
Yields
1 Servings
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