The best delicious Rich Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rich Chocolate Cake recipe today!
Hello my friends, this Rich Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Rich Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Rich Chocolate Cake.
What Makes This Rich Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rich Chocolate Cake.
Ready to make this Rich Chocolate Cake Recipe? Let’s do it!
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1 c Sugar 1 c Flour, Cake
1/4 c Cocoa 1/2 ts Baking Soda
1/2 c Buttermilk 1 pn Salt
1/2 ts Vanilla 2 oz Chocolate, bittersweet
1/4 lb Butter, unsalted 1/4 c Cream, Heavy
1 Egg 1/4 ts Vanilla
Calories per serving: Number of Servings: 10 Fat grams per
serving: Approx. Cook Time: Cholesterol per serving: Marks:
*DIRECTIONS*
Preparations: Divide sugar and buttermilk as below. Beat egg. Soften
butter. Preheat oven to 375 degrees.
Butter and flour and 2-inch deep, 8-inch round cake pan and set aside. Beat
1/2 cup sugar, cocoa, 1/4 cup buttermilk, and vanilla.
In another bowl, combine butter and 1/2 cup sugar; beat until light and
creamy. Add beaten egg a little at a time, beating until smooth between
each addition. Beat in the cocoa mixture.
Combine cake flour, baking soda, and salt. Resift together and beat into
the butter/cocoa mixture in two parts alternating with 1/4 cup buttermilk.
Pour batter into prepared pan and bate at 375 degrees for 30 – 35 minutes.
Let cake rest a few minutes before turning out onto a cake rack to cool.
For a glaze: In a double boiler, melt chocolate, cream, and vanilla. Stir
until smooth and let cool to warm. Pour over cake.
If desire, before glazing, split cake in half and spread your choice of
filling between the layers.
From Williams-Sonoma’s April, 1991 Catalogue, page 7.
Yields
10 servings
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