The best delicious Rich Pumpkin Coffeecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rich Pumpkin Coffeecake recipe today!
Hello my friends, this Rich Pumpkin Coffeecake recipe will not disappoint, I promise! Made with simple ingredients, our Rich Pumpkin Coffeecake is amazingly delicious, and addictive, everyone will be asking for more Rich Pumpkin Coffeecake.
What Makes This Rich Pumpkin Coffeecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rich Pumpkin Coffeecake.
Ready to make this Rich Pumpkin Coffeecake Recipe? Let’s do it!
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PATTI – VDRJ67A
2 pk Pound cake mix (16oz each)
2 ts Pumpkin pie spice
2 ts Baking soda
2/3 c Water
1 3/4 c Solid pack pumpkin
4 Eggs
STREUSEL TOPPING
3/4 c Brown sugar; packed
3/4 c Nuts; chopped
1/2 c Flour
1/3 c Butter or margarine
Combine pound cake mixes, pie spice and baking soda in a large mixer bowl.
Add water, pumpkin and eggs; beat on medium speed for 3 minutes. Spread
half of batter into greased 9×13″ baking pan; sprinkle with half of the
streusel. Carefully spread remaining batter; sprinkle with remaining
streusel. Bake in preheated 325~ oven for 50-55 minutes or until tested
done.
STREUSEL TOPPING: Combine brown sugar, nuts and flour in a medium bowl. Cut
in butter with pastry blender or two knives until crumbly.
SOURCE: Libby’s Pumpkin Ad.
Yields
18 Servings
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