The best delicious Richard's Dill Bread Dip recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Richard's Dill Bread Dip recipe today!
Hello my friends, this Richard's Dill Bread Dip recipe will not disappoint, I promise! Made with simple ingredients, our Richard's Dill Bread Dip is amazingly delicious, and addictive, everyone will be asking for more Richard's Dill Bread Dip.
What Makes This Richard's Dill Bread Dip Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Richard's Dill Bread Dip.
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-FOR 1 POUND BREAD LOAF-
2/3 c Sour cream
2/3 c Mayonnaise
1 ts Beau Monde
1 ts Dill weed
1 tb Dried parsley
1 tb Dried onions
1 lb Pumpernickel bread
-FOR 5 POUND BREAD LOAF-
1 qt Sour cream
1 qt Mayonnaise
2 tb Beau Monde
2 tb Dill weed
6 tb Dried parsley
6 tb Dried onions
5 lb Pumpernickel bread
Mix all ingredients except the bread together in a large bowl. Let blend a
day before serving. When ready to serve, scoop or cut out center of bread
loaf to create a bowl. Cube remaining bread to serve with dip. You may also
serve with cut up vegetables.
NOTES : This yummy dip is served in the hollowed out bread loaf.
Yields
24 Servings
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