The best delicious Ricotta Cheese Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ricotta Cheese Cake #2 recipe today!
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3 lb Ricotta; drained
2 c Sugar
1/2 c Flour; sifted
Graham cracker crumbs
8 Egg yolks
1 Lemon; grated rind of
1 ts Vanilla
1/2 c Cream (optional); whipped
8 Egg whites
From: mark@alexr.co.uk
Date: Sun, 25 Feb 1996 00:00:24 GMT
Beat ricotta until smooth, gradually add 1-1/2 cups sugar and egg yolks,
beating after each addition. Beat in flour, lemon rind and vanilla. Beat
egg whites with 1/2 cup sugar. Fold whipped cream and egg whites into
ricotta mixture and turn into a 12″ spring form pan which has been
well-buttered and sprinkled with graham cracker crumbs. Bake in a preheated
425 degree oven for the first 10 minutes; lower temperature to 350 degrees
and bake for 1 hour. Turn off heat and allow to cool in oven with door
closed. Freezes well. Dust with powdered sugar when served.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #56
From the Meal
Yields
10 Servings
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