The best delicious Ricotta Cheese Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ricotta Cheese Cake recipe today!
Hello my friends, this Ricotta Cheese Cake recipe will not disappoint, I promise! Made with simple ingredients, our Ricotta Cheese Cake is amazingly delicious, and addictive, everyone will be asking for more Ricotta Cheese Cake.
What Makes This Ricotta Cheese Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ricotta Cheese Cake.
Ready to make this Ricotta Cheese Cake Recipe? Let’s do it!
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3 lb Ricotta; drained 1 Grated Rind of Lemon
2 c Sugar 1 ts Vanilla
1/2 c Flour; sifted 1/2 c Cream (optional); whipped
Graham cracker crumbs 8 Egg Whites
8 Egg Yolks
Beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks,
beating after each addition. Beat in flour, lemon rind and vanilla. Beat
egg whites with 1/2 cup sugar. Fold whipped cream and egg whites into
ricotta mixture and turn into a 12″ spring form pan which has been
well-buttered and sprinkled with graham cracker crumbs. Bake in a preheated
425 degree oven for the first 10 minutes; lower temperature to 350 degrees
and bake for 1 hour. Turn off heat and allow to cool in oven with door
closed. Freezes well. Dust with powdered sugar when served.
Yields
1 servings
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