The best delicious Ricotta Cheese Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ricotta Cheese Cake recipe today!
Hello my friends, this Ricotta Cheese Cake recipe will not disappoint, I promise! Made with simple ingredients, our Ricotta Cheese Cake is amazingly delicious, and addictive, everyone will be asking for more Ricotta Cheese Cake.
What Makes This Ricotta Cheese Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ricotta Cheese Cake.
Ready to make this Ricotta Cheese Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 lb Ricotta; drained 1 Grated Rind of Lemon
2 c Sugar 1 ts Vanilla
1/2 c Flour; sifted 1/2 c Cream (optional); whipped
Graham cracker crumbs 8 Egg Whites
8 Egg Yolks
Beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg
yolks, beating after each addition. Beat in flour, lemon rind and
vanilla. Beat egg whites with 1/2 cup sugar. Fold whipped cream and
egg whites into ricotta mixture and turn into a 12″ spring form pan
which has been well-buttered and sprinkled with graham cracker
crumbs. Bake in a preheated 425 degree oven for the first 10 minutes;
lower temperature to 350 degrees and bake for 1 hour. Turn off heat
and allow to cool in oven with door closed. Freezes well. Dust with
powdered sugar when served.
Yields
1 servings
Leave a Reply