The best delicious Ricotta Pancakes With Sauteed Apples recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ricotta Pancakes With Sauteed Apples recipe today!
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4 lg Eggs; separated
1 1/4 c Whole milk ricotta
1 tb Sugar
1 tb Melted butter
1 1/2 tb Grated lemon zest
1/2 c All-purpose flour
Oil for cooking the pancakes
Sauteed Apples; see * Note
Warm maple syrup
* Note: See the “Sauteed Apples” recipe which is included in this
collection.
Whisk egg yolks, ricotta, sugar, butter and zest together in a bowl. Stir
in flour until just combined. In a separate bowl beat egg whites until they
hold stiff peaks. Carefully fold whites into the ricotta mixture. Heat a
heavy griddle or skillet and brush lightly with oil. Drop the batter onto
griddle in 1/4-cup batches and cook until lightly golden (about 2 minutes).
Turn and cook the other side. Keep warm while cooking the rest of the
pancakes. Serve immediately with Sauteed Apples and warm maple syrup. This
recipe yields about 12 four-inch pancakes.
Yields
12 servings
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