The best delicious Ripe Banana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ripe Banana Bread recipe today!
Hello my friends, this Ripe Banana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Ripe Banana Bread is amazingly delicious, and addictive, everyone will be asking for more Ripe Banana Bread.
What Makes This Ripe Banana Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ripe Banana Bread.
Ready to make this Ripe Banana Bread Recipe? Let’s do it!
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8 tb Butter; At Room Temperature
3/4 c Sugar
2 Eggs
1 c All-Purpose Flour
1 ts Baking Soda
1/2 ts Salt
1 c Whole Wheat Flour
3 lg Bananas; Ripe, Mashed
1 ts Vanilla
1/2 c Walnuts; Coarsely Chopped
1. Preheat oven to 350F, grease 9x5x3″ bread pan.
2. Cream butter and sugar till light and fluffy. Add eggs one at a time,
beating well after each addition.
3. Sift all purpose flour, baking soda and salt together, stir in whole
wheat flour and add to creamed mixture, mixing well.
4. Fold in bananas, vanilla and walnuts.
5. Pour mixture into pan, bake 50 to 60 mintes or till cake tester comes
out clean- cool in pan 10 minutes, then on rack. Makes one loaf.
NOTES : I like adding 1 cup of chopped dates to the batter to make a tasty
addition.
Yields
12 Servings
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