The best delicious Ripple Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ripple Cheesecake recipe today!
Hello my friends, this Ripple Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Ripple Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Ripple Cheesecake.
What Makes This Ripple Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ripple Cheesecake.
Ready to make this Ripple Cheesecake Recipe? Let’s do it!
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1 pk (250 gm) plain choc
-biscuits, crushed
125 Gm butter, melted
250 Gm strawberries
Extra whipped cream and
-extra strawberries to
-decorate.
FILLING
3 ts Gelatine
1/3 c Water
1 pk (250 gm) cream cheese
1 Carton (200 gm) strawberry
-yogurt
3/4 c Caster sugar
1 Carton (300 ml) cream,
-whipped
Grease spring form tin. Combine biscuits and butter in bowl. Press over
base and side of prepared tin. Cover and refridgerate until set. Filling:
Sprinkle gelatine over water in a cup. Stand cup in pan of simmering
water, stir until dissolved; cool slightly. Beat cream cheese, yogurt and
sugar in a bowl until smooth. Fold in cream and gelatine mixture. Blend
strawberries until smooth. Pour half the filling over biscuit base, cover
with half the strawberry puree. Using a fork, gently swirl puree through
filling. Repeat with remaining filling and puree; swirl with a fork.
Cover, refridgerate for several hours or until set. Serve decorated with
extra whipped cream and extra strawberries.
Yields
1 Servings
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