The best delicious Risotto Alla Piemontese recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Risotto Alla Piemontese recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Risotto Alla Piemontese.
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1 c Rice
3 Chicken livers; cut up
1/3 c Dried wild mushrooms
(soaked one hour)
1/3 c Chopped onion
1/4 c Butter or margarine
2 cn Condensed chicken broth
(10 1/2 ounces each)
Parmesan cheese
In saucepan, brown rice and cook livers, mushrooms, and onion in
butter until tender. Add broth. Cover; bring to a boil. Cook over
low heat 20 minutes or until all liquid is absorbed. Serve with
cheese.
Adaption of recipe by Laura Maioglio, Barbetta restaurant (New York).
Campbell’s Great Restaurants Cookbook, U.S.A. Electronic format
courtesy of Karen Mintzias
Yields
4 -6 serving
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