The best delicious Rita's Simply Blueberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rita's Simply Blueberry Pie recipe today!
Hello my friends, this Rita's Simply Blueberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Rita's Simply Blueberry Pie is amazingly delicious, and addictive, everyone will be asking for more Rita's Simply Blueberry Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rita's Simply Blueberry Pie.
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=== CRUST ===
2 1/3 c Flour
1/3 c Cake flour
1 tb Sugar
1/2 ts Salt
1 Stick unsalted butter
1/2 c Vegetable shortening; (we
-used Crisco)
1/2 c Ice water
=== FILLING ===
5 c Fresh berries
1 c Sugar
2 tb Flour
2 tb Corn starch
1 tb Lemon juice
1 tb Butter
=== GLAZE ===
1 Egg white
2 tb Sugar
1 ts Brown sugar
Sprinkle lemon juice on berries. Mix flour, sugar, and cornstarch. Add to
berries, and toss lightly. Set aside while making crust. Mix flour, sugar,
and salt. Cut in vegetable shortening and butter till coarse. Add water,
and mix gently until moist. Form two balls, and roll out one of them to
line pie plate. Spoon filling into unbaked crust. Dot with butter. Roll out
second ball, and cover pie. Fold edges of top crust under bottom crust and
flute edges. Slit top of pie to vent air. Beat egg white with a tablespoon
of water. Brush top of pie with mixture, and sprinkle with white and brown
sugar. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees, and
bake 45 minutes or until pie bubbles. Makes 1 pie.
Yields
1 servings
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