The best delicious Roast Pumpkin Tarte Tartin recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Roast Pumpkin Tarte Tartin recipe today!
Hello my friends, this Roast Pumpkin Tarte Tartin recipe will not disappoint, I promise! Made with simple ingredients, our Roast Pumpkin Tarte Tartin is amazingly delicious, and addictive, everyone will be asking for more Roast Pumpkin Tarte Tartin.
What Makes This Roast Pumpkin Tarte Tartin Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Roast Pumpkin Tarte Tartin.
Ready to make this Roast Pumpkin Tarte Tartin Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 md Pumpkin
5 Macintosh Apples; (halved,
-peeled and
; seeded)
1 oz Water
2 tb Butter
1/2 c Sugar
20 Pumpkin seeds; (shelled and
; roasted)
4 Chervil sprigs
Salt and pepper to taste
Procedure:
Cut a pumpkin into quarters and clean well, remove all seeds, etc. Roast
pumpkin in a 350 degree oven until tender about 1 1/2 hours. When pumpkin
is tender use a tablespoon to clean out the inner meat removing it from the
skin, Place in a food processor while still warm adding butter and
seasonings and puree until smooth.
In a heavy skillet pour water and sugar and boil sugar until it becomes a
medium to dark caramel, add butter and apples and roast in 400 degree oven
for 2030 minutes until cooked but still holding their original shape. When
finished flip apples upside down on sheet tray.
Using a 3 inch circle mold fill the bottom of the mold with mashed pumpkin
and top with caramelized apples. The whole height should be about 2 to 2
1/2 inches. Garnish with pumpkin seeds and chervil.
Yield: Serves four people
Yields
1 servings
Leave a Reply