The best delicious Roasted Duckling W/apple Cornbread Dressing, Turned Red Blis recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Roasted Duckling W/apple Cornbread Dressing, Turned Red Blis recipe today!
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1 DUCKLING; 3 lbs
10 oz CORNBREAD DRESSING
6 RED BLISS POTATOES
10 Stalks ASPARGUS
6 oz THYME JUS
-CORNBREAD DRESSING-
1 Granny Smith apple small
-diced
1 Macintosh apple small diced
4 oz Spanish onion small diced
4 oz Pork sausage
6 oz Yellow cornbread
4 oz Apple juice
To taste salt and pepper
THYME JUS
10 oz Duck Stock
1 Bay leaf
5 Thyme sprigs
1 ts Garlic and shallots
6 oz White wine
Salt and pepper to taste
Dripping from duck
Cornstarch slurry to tighten
Complete title: ROASTED DUCKLING WITH APPLE CORNBREAD DRESSING, TURNED RED
BLISS POTATOS, ASPARAGUS AND THYME JUS
Duckling 3# Method: Split down middle (back bone) and place on sheet pan,
season with salt and pepper and fresh chopped thyme. Roast at 425 F For
30-35 min.
Cornbread Dressing: Method: Saut sausage until cooked, toss with onions
,apples, juice, cornbread and salt and pepper
Red Bliss Potatoes: Turn and reserve peelings, place in oven and Roast with
Duckling until golden brown. Season with salt and pepper
Asparagus: Trim off wood end and blanch slightly. Saut with whole butter
and garlic, shallots, salt and pepper.
Thyme Jus: Method: White wine, thyme, bay leaf, garlic, shallots and reduce
to a sec. Then add stock and reduce by half, add drippings from duck, skim
fat and tighten.
Yields
1 Servings
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