The best delicious Roasted Oregon Hazelnut Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Roasted Oregon Hazelnut Torte recipe today!
Hello my friends, this Roasted Oregon Hazelnut Torte recipe will not disappoint, I promise! Made with simple ingredients, our Roasted Oregon Hazelnut Torte is amazingly delicious, and addictive, everyone will be asking for more Roasted Oregon Hazelnut Torte.
What Makes This Roasted Oregon Hazelnut Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Roasted Oregon Hazelnut Torte.
Ready to make this Roasted Oregon Hazelnut Torte Recipe? Let’s do it!
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4 lg Eggs
1 1/4 c Roasted & ground hazelnuts
-(Oregon hazelnuts)
2/3 c Granulated sugar
1 pn Salt
1/3 c Butter
— (warm room temperature)
1/2 c All-purpose flour
1/2 c Roasted & chopped hazelnuts
-(Oregon hazelnuts)
Grease 8-inch spring form pan or non-stick cake pan. With a mixer,
beat eggs, ground nuts, sugar and salt until light and fluffy, about
5 to 7 minutes. Add butter; beat until smooth. Gently fold in flour.
Pour into prepared pan; sprinkle with chopped nuts. Bake in a 350
oven for 25 to 30 minutes, or until top springs back when gently
pressed. Run thin spatula around sides of pan to loosen cake; cool
before removing rim.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
8 Servings
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