The best delicious Roasted Poblano And Corn Tartar Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Roasted Poblano And Corn Tartar Sauce recipe today!
Hello my friends, this Roasted Poblano And Corn Tartar Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Roasted Poblano And Corn Tartar Sauce is amazingly delicious, and addictive, everyone will be asking for more Roasted Poblano And Corn Tartar Sauce.
What Makes This Roasted Poblano And Corn Tartar Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Roasted Poblano And Corn Tartar Sauce.
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1 c Homemade mayonnaise
1 Poblano pepper, roasted,
Peeled, seeded, small diced
1/2 c Sweet corn, blanched
1 ts Minced garlic
1/4 c Buttermilk
Salt and pepper
In a mixing bowl, combine all the ingredients together. Mix until
fully incorporated Season with salt and pepper. Refrigerate the
sauce for 1 hour before using. Spoon the sauce in the center of the
plate Lay the crab cake in the center of the sauce. Garnish the
cakes with fried leeks, grated cheese, green onions, and brunoise
peppers
Yields
4 servings
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