The best delicious Roasted Red Pepper And Parmesan Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Roasted Red Pepper And Parmesan Biscuits recipe today!
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3/4 c All-purpose flour
1 1/2 ts Double-acting baking powder
1/4 ts Salt
A pinch of cayenne
3 tb Cold unsalted butter; cut
-into bits
1/3 c Finely chopped drained
-bottled roasted; patteddry
; red peppers
1/4 c Freshly grated Parmesan
-cheese
3 tb Milk
In a bowl whisk together the flour, the baking powder, the salt, the
cayenne, and a pinch of black pepper, add the butter, and blend the mixture
until it resembles coarse meal. Add the roasted peppers, the Parmesan, and
the milk and stir the mixture until it just forms a dough. Drop the dough
in 6 mounds about 2 inches apart onto a buttered baking sheet and bake the
biscuits in the middle of a preheated 425F. oven for 15 to 18 minutes, or
until they are golden and cooked through.
Makes 6 biscuits.
Yields
1 servings
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