The best delicious Robin's Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Robin's Pot Pie recipe today!
Hello my friends, this Robin's Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Robin's Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Robin's Pot Pie.
What Makes This Robin's Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Robin's Pot Pie.
Ready to make this Robin's Pot Pie Recipe? Let’s do it!
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1 8″ Pie crust baked
1 8″ Crust unbaked (top)
1/4 c Unbleached all-purpose flour
1 tb Nutritional yeast flakes
1 ts Salt
3/4 ts Garlic powder
3 c Firm tofu, cubed
2 tb Vegetable oil
1 c Onion, chopped
1 c Celery, sliced
1 c Carrots, chopped
1 c Assorted vegetables
2 c Chickenless gravy, see
— recipe
Set the pie shell aside. Combine the flour, yeast, salt, garlic
powder & tofu in a paper bag, and shake. Saute the tofu mixture in
the oil until lightly browned. Add the onion, celery & carrots &
continue to saute until onions are soft, about 5 minutes. Add the
other vegetables & cook until the vegetables are tender but crisp,
about 5 minutes.
Preheat the oven to 375F. Pour the gravy over the mixture in the
skillet & stir. Pour into the pie shell. Roll out top dough & place
on pie. Bake for 30 minutes or until crust is lightly browned.
VARIATION: Pour vegetable mixture into an uncovered casserole dish &
top with crushed cornflakes. Bake for 30 minutes.
PETA & Ingrid Newkirk, “The Compassionate Cook”.
Yields
8 Servings
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