The best delicious Rocket Torta Al Testo recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rocket Torta Al Testo recipe today!
Hello my friends, this Rocket Torta Al Testo recipe will not disappoint, I promise! Made with simple ingredients, our Rocket Torta Al Testo is amazingly delicious, and addictive, everyone will be asking for more Rocket Torta Al Testo.
What Makes This Rocket Torta Al Testo Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rocket Torta Al Testo.
Ready to make this Rocket Torta Al Testo Recipe? Let’s do it!
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For the bread base
1 Twin pack pizza base mix
For the filling
200 g Danish mozzarella; thinly
-sliced (7oz)
100 g Rocket. washed; (3 1/2oz)
Salt and freshly ground
-pepper
Preheat the oven to 180 C, 350 F, Gas Mark 4.
Make up the pizza base as per pack instructions (use both sachets). DO NOT
ALLOW TO STAND FOR 10 MINUTES.
Roll out each piece of dough to 1cm ( 1/2 inch) thickness
Turn into a heated non-stick frying pan, pricking all over with the back of
a fork. Cook on both sides until golden brown. Remove from the pan and
place on absorbent kitchen paper. Repeat the process for the final piece of
dough.
When cool, holding a long-bladed sharp knife horizontally, with your other
hand flat on top of the bread, slice in half.
Sandwich together with cheese, rocket, salt and freshly ground pepper.
Place on a baking tray on the middle oven shelf and cook for 5-10 minutes,
or until the bread is hot and the cheese melted.
Cut into pieces and eat immediately.
Yields
1 servings
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