The best delicious Rolled Oats Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rolled Oats Bread recipe today!
Hello my friends, this Rolled Oats Bread recipe will not disappoint, I promise! Made with simple ingredients, our Rolled Oats Bread is amazingly delicious, and addictive, everyone will be asking for more Rolled Oats Bread.
What Makes This Rolled Oats Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rolled Oats Bread.
Ready to make this Rolled Oats Bread Recipe? Let’s do it!
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1 1/2 c Boiling water 1 tb Cooking oil
1 c Corn sirup 1 Cake compressed yeast
1/2 ts Salt 2 c Flour
4 c Rolled oats 1/2 c Sweetened condensed milk
1/2 c Lukewarm water
Combine boiling water and sweetened condensed milk. Stir until
blended. Pour over rolled oats. Allow to stand 1 hour. Add cooking
oil, sirup, salt, flour, and yeast which has been softened in
lukewarm water. Beat thoroughly. Allow to rise until double in bulk,
then beat thoroughly. Pour into well-oiled pan. Cover and let rise
until double in bulk. Bake in moderate oven (375 F) about 45
minutes. 1 loaf. The Household Searchlight ~ 1941
Yields
6 servings
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