The best delicious Rolo Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rolo Cookies recipe today!
Hello my friends, this Rolo Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Rolo Cookies is amazingly delicious, and addictive, everyone will be asking for more Rolo Cookies.
What Makes This Rolo Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rolo Cookies.
Ready to make this Rolo Cookies Recipe? Let’s do it!
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2 1/2 c Flour
1 ts Baking soda
1 c Brown sugar — firm pack
1 c Margarine or butter — soft
2 ts Vanilla
3/4 c Unsweetened cocoa
1 c Sugar
2 Eggs
1 c Nuts — chopped
1 Rolos (bag of) OR
7 Rolls
Heat oven to 375~. In small bowl combine flour, cocoa and baking soda. Mix
well. In large bowl beat 1 cup sugar with brown sugar and margarine until
light and fluffy. Add vanilla and eggs and beat well. Add flour mixture and
blend. Stir in 1/2 cup of nuts. For each cookie, shape about 1 Tb of dough
around 1 Rolo, covering completely. In a small bowl combine remaining nuts
(ground up pretty fine) with 1 Tb of sugar. Press 1 side of each ball into
the nut mixture and place, nut side up, two inches apart on ungreased
cookie sheets. Bake at 375~ for 7-10 minutes or until set and slightly
cracked. Cool 2 minutes; remove from cookie sheets. Cool completely.
Yields
1 Servings
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