The best delicious Romaine, Red Onion, And Fennel Salad With Tart Lime Dress recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Romaine, Red Onion, And Fennel Salad With Tart Lime Dress recipe today!
Hello my friends, this Romaine, Red Onion, And Fennel Salad With Tart Lime Dress recipe will not disappoint, I promise! Made with simple ingredients, our Romaine, Red Onion, And Fennel Salad With Tart Lime Dress is amazingly delicious, and addictive, everyone will be asking for more Romaine, Red Onion, And Fennel Salad With Tart Lime Dress.
What Makes This Romaine, Red Onion, And Fennel Salad With Tart Lime Dress Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Romaine, Red Onion, And Fennel Salad With Tart Lime Dress.
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6 oz Romaine lettuce; 1 c Cauliflowerets;
1 1/2 c Fennel bulb; shredded 1/2 c Red onion; sliced
-(about 1 large bulb)
TART LINE DRESSING
1/2 c Line juice; fresh 1/4 ts Salt;
1 tb Olive oil; 1/4 ts Ground pepper; fresh
1 c Garlic; minced 1/4 ts Paprika;
SALAD:
Wash, dry, and tear lettuce into bite-sized pieces. Arrange lettuce
pieces in a salad bowl; toss with shredded fennel, cauliflowerets,
and red onion. Prepare Tart Lime Dressing. Sprinkle dressing over
salad and toss just before serving.
TART LIME DRESSING:
Combine all ingredients and mix well.
Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE
CHO: 7g; PRO: 2g; FAT: 3g; CAL: 60
Yields
4 servings
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