The best delicious Roman Candle Breadsticks (hl) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Roman Candle Breadsticks (hl) recipe today!
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1 Refrigerated soft breadstick
-dough, 11 ounce can
Olive oil-flavored cooking
-spray
3/4 ts Paprika
1/4 c Chopped fresh parsley
1/4 c Chopped chives
Preheat oven to 350 degrees. Unroll dough(do not separate into strips).
Stretch dough to 18 inches in length. Coat dough evenly with cooking spray.
Sprinkle with paprika, parsley and chives, pressing gently. Cut dough in
half crosswise; cut dough along perforations to form 16 breadsticks. Twist
each breadstick; place on a baking sheet. Bake at 350 degrees for 15
minutes or until browned.
Yield: 16 breadsticks
Nutritional information: 56 calories and 1.3 grams of fat
Courtesy of “Cooking Light” Magazine
Yields
16 Servings
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