The best delicious Romano-oregano Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Romano-oregano Bread recipe today!
Hello my friends, this Romano-oregano Bread recipe will not disappoint, I promise! Made with simple ingredients, our Romano-oregano Bread is amazingly delicious, and addictive, everyone will be asking for more Romano-oregano Bread.
What Makes This Romano-oregano Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Romano-oregano Bread.
Ready to make this Romano-oregano Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Bread flour
1 c Water
3/4 c Fresh grated Romano cheese
3 tb Sugar
1 tb Oregano
1 1/2 tb Olive oil
1 ts Salt
2 1/4 ts Yeast
Follow manufacturers instructions for placing all ingredients into bread
pan; select medium for crust and start bread machine.
Nutrition (per serving): 174 calories
Saturated fat 1 g Total Fat 4 g (21% of calories) Protein 6 g (14% of
calories) Carbohydrates 28 g (65% of calories)
Cholesterol 7 mg Sodium 272 mg Fiber 0 g Iron 2 mg Vitamin A 62 IU Vitamin
C 0 mg Alcohol 0 g
Yields
12 Servings
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