The best delicious Rommebrod (sour Cream Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rommebrod (sour Cream Bread) recipe today!
Hello my friends, this Rommebrod (sour Cream Bread) recipe will not disappoint, I promise! Made with simple ingredients, our Rommebrod (sour Cream Bread) is amazingly delicious, and addictive, everyone will be asking for more Rommebrod (sour Cream Bread).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rommebrod (sour Cream Bread).
Ready to make this Rommebrod (sour Cream Bread) Recipe? Let’s do it!
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250 ml Sour cream
200 g Butter; melted
50 ml Water
1/4 ts Salt
1/2 ts Cardammon
4 tb Sugar
1 l Flour
Sugar for sprinkling
Blend the sour cream and melted butter. Mix the rest of the ingredients and
add the sour cream/butter mixture. Mix well (this will be a stiff dough).
Let the mixture cool for a couple of hours.
Roll the dough to a thin layer. Sprinkle with sugar and roll it into the
dough. Cut dough into circles ~ 15 cm in diameter (or to fit the krumkaker
iron you have). Cook in the krumkaker iron until golden.
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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