The best delicious Rosemary Beer Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rosemary Beer Bread recipe today!
Hello my friends, this Rosemary Beer Bread recipe will not disappoint, I promise! Made with simple ingredients, our Rosemary Beer Bread is amazingly delicious, and addictive, everyone will be asking for more Rosemary Beer Bread.
What Makes This Rosemary Beer Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rosemary Beer Bread.
Ready to make this Rosemary Beer Bread Recipe? Let’s do it!
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3 c Self-rising flour 750 mL
3 tb Granulated sugar 45 mL
1 tb Chopped fresh rosemary or
-1/2 tsp/2 mL
; dried 15 mL
1 1/2 c Beer; (12 oz/341 mL bottle
; or can) 375 mL
TOPPING
1 ts Olive oil 5 mL
1 ts Chopped fresh rosemary; or
-1/4 tsp/1 mL
; dried 5 mL
1/2 ts Coarse salt 2 mL
In large bowl, combine flour, granulated sugar and rosemary.
Stir in beer until batter is formed.
Transfer batter to non-stick, lightly oiled or parchment paper-lined 8 x
4-inch/1.5 L loaf pan.
Brush top of loaf with olive oil. Sprinkle with rosemary and salt.
Bake loaf in pre-heated 350F/180C oven for 75 to 90 minutes, or until firm
when pressed gently in centre.
Yields
1 servings
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