The best delicious Rosemary Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rosemary Biscuits recipe today!
Hello my friends, this Rosemary Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Rosemary Biscuits is amazingly delicious, and addictive, everyone will be asking for more Rosemary Biscuits.
What Makes This Rosemary Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rosemary Biscuits.
Ready to make this Rosemary Biscuits Recipe? Let’s do it!
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75 g Self-raising flour; (3oz)
2 ts Dried rosemary
75 g Butter or margarine; plus
-extra for
; greasing (3oz)
25 g Caster sugar; (1oz)
2 ts Baking powder
1 Egg; beaten
A pinch of salt
1. Preheat the oven to Gas Mark 5/190?C/375?F.
2. Blend all the ingredients in a liquidiser.
3. Place teaspoonfuls on a well greased baking tray and bake in the
preheated oven for 8-10 minutes until set and lightly golden.
4. Allow to cool on a wire rack.
Yields
1 servings
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