The best delicious Rosemary Parmesan Shortbread Bites recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rosemary Parmesan Shortbread Bites recipe today!
Hello my friends, this Rosemary Parmesan Shortbread Bites recipe will not disappoint, I promise! Made with simple ingredients, our Rosemary Parmesan Shortbread Bites is amazingly delicious, and addictive, everyone will be asking for more Rosemary Parmesan Shortbread Bites.
What Makes This Rosemary Parmesan Shortbread Bites Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rosemary Parmesan Shortbread Bites.
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1/2 c Butter, softened (125ml)
2 ts Granulated sugar (10ml)
1 c Flour (250ml)
1/4 c Freshly grated parmesan
-cheese (50ml)
2 ts Dried rosemary, crushed or
-ground (or 2 tablespoon
-chopped fresh) (10ml)
1/2 ts Paprika
Makes about 48 pieces. Canadian Living, December 1996.
In a bowl, beat butter with sugar until light and fluffy. Combine flour,
parmesan, rosemary and paprika; stir into flour mixture. With hands, mix to
form dough that holds together.
Divide dough into thirds. On lightly floured surface roll each piece into
12-inch (30cm) rope. Cut into 1/2-inch (1cm) pieces. Place on baking sheet;
bake in 350F (180C) oven for 14 to 16 minutes or until golden. Let cool
completely on pan on rack.
Bites can be stored in airtight container for up to 5 days or frozen for up
to two weeks.
To serve, warm in 350F (180C) oven for 3 to 5 minutes.
Yields
1 Servings
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