The best delicious Rosie's Sour Cream And Buttermilk Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rosie's Sour Cream And Buttermilk Cornbread recipe today!
Hello my friends, this Rosie's Sour Cream And Buttermilk Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Rosie's Sour Cream And Buttermilk Cornbread is amazingly delicious, and addictive, everyone will be asking for more Rosie's Sour Cream And Buttermilk Cornbread.
What Makes This Rosie's Sour Cream And Buttermilk Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rosie's Sour Cream And Buttermilk Cornbread.
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2 c Cornmeal
1 ts Baking soda
1/2 ts Salt
1 1/4 c Buttermilk
1 ct Sour cream (8oz)
Combine the cornmeal, baking soda, and salt, then mix
in the buttermilk and sour cream. Pour into a well
greased 9-inch pie plate or cake pan and bake at 35o
degrees for 40 minutes, or until lightly browned.
Nutritional info per serving: 202 cal; 5g pro, 30g
carb, 7g fat (31%), 1.8g fiber, 14mg chol, 292mg sod
Yields
8 Servings
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