The best delicious Ro*tel Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ro*tel Cornbread recipe today!
Hello my friends, this Ro*tel Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Ro*tel Cornbread is amazingly delicious, and addictive, everyone will be asking for more Ro*tel Cornbread.
What Makes This Ro*tel Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ro*tel Cornbread.
Ready to make this Ro*tel Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c White Cornmeal 2 tb Vegetable Shortening; melted
3/4 c Yellow Cornmeal 1 c Buttermilk
3 tb Flour 1 Egg; beaten
1/4 ts Soda 1 Jalapeno; finely chopped
1 1/2 ts Baking Powder 10 oz RO*TEL Tomatoe w/Green Chili
1 ts Salt
Mix all ingredients together. Bake at 425 degrees for 25 to 30
minutes. This recipe comes from a book “Snake, Rattle, and RO*TEL.”
Yields
8 servings
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