The best delicious Round Teething Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Round Teething Biscuits recipe today!
Hello my friends, this Round Teething Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Round Teething Biscuits is amazingly delicious, and addictive, everyone will be asking for more Round Teething Biscuits.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Round Teething Biscuits.
Ready to make this Round Teething Biscuits Recipe? Let’s do it!
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2 Eggs 2 1/2 c Flour
1 c Sugar
Break egg into a bowl and stir until creamy. Add sugar and continue
to stir. Gradually add enough flour to make a stiff dough. Roll out
between 2 sheets of lightly flour waxed paper to about 3/4 inch
thickness. Cut in round shapes. Place on lightly greased cookie
sheet. Let it stand overnight, 12 hours is best. Bake at 325 degrees
until browned and hard for approximately 20 to 25 minutes. These
babies work, and the dogs kinda like them too! Actually you get
about 1 dozen biscuits. Randy Rigg
Yields
3 servings
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