The best delicious Royal Raspberry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Royal Raspberry Cake recipe today!
Hello my friends, this Royal Raspberry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Royal Raspberry Cake is amazingly delicious, and addictive, everyone will be asking for more Royal Raspberry Cake.
What Makes This Royal Raspberry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Royal Raspberry Cake.
Ready to make this Royal Raspberry Cake Recipe? Let’s do it!
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-CAKE:-
2 c All-purpose flour 1 c Milk — room temp.
1/2 ts Salt 1 ts Vanilla
1 tb Baking powder 3 1/2 c Fresh raspberries
1/3 c Butter — room temp. Or frozen (unthawed) , whole
1 c Sugar Unsweetened
1 ea Egg — room temp.
-GLAZE:-
1 1/2 c Confectioners’ sugar With melted butter
2 tb Cream — or milk 1 ts Vanilla
Stir together first three ingredients in a bowl with wire whisk; set
aside. Cream softened butter with mixer; add sugar gradually, beating
well after each addition, until mixture is fluffy and light. Stir in
egg; beat 1 minute. Combine milk and vanilla. Add dry ingredients
alternately with milk, vanilla mixture, beating well after each
addition. Spread cake batter in greased, floured 13-in, x 9-in. x
2in. baking pan. Spread the berries evenly over top of batter. Bake
at 350 deg. for 30-35 minutes or until center of cake springs back
when lightly touched. Cool 5 minutes. Combine glaze ingredients;
spread over cake, leaving berries exposed. Serve warm–with vanilla
ice cream, if desired, Yield: 16-20 servings
Yields
1 servings
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