The best delicious Rubarb Custard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rubarb Custard Pie recipe today!
Hello my friends, this Rubarb Custard Pie recipe will not disappoint, I promise! Made with simple ingredients, our Rubarb Custard Pie is amazingly delicious, and addictive, everyone will be asking for more Rubarb Custard Pie.
What Makes This Rubarb Custard Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rubarb Custard Pie.
Ready to make this Rubarb Custard Pie Recipe? Let’s do it!
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2 Pastry crusts (9″)
1 1/2 c White sugar
1/4 c All purpose flour
1/4 ts Ground nutmeg
1 pn Salt
3 md Egg whites,beaten
4 c Rubarb,cut into 1/2″ pieces
2 tb Butter
Line a 9″ pie plate with one of the pastries.In a seperate bowl whip
the egg whites until they form peaks.In a large mixing bowl,mix the
remaining ingredients except the butter.Incooperate the whipped egg
whites by folding them into the mixing bowl.Add this to the pastry
shell.Dot with butter and cover with the remaining pastry and
seal.Bake at 400 F for 50 min.
Yields
8 Servings
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