The best delicious Ruby's Strawberry Shortcut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ruby's Strawberry Shortcut Cake recipe today!
Hello my friends, this Ruby's Strawberry Shortcut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Ruby's Strawberry Shortcut Cake is amazingly delicious, and addictive, everyone will be asking for more Ruby's Strawberry Shortcut Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ruby's Strawberry Shortcut Cake.
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1 c Miniature marshmallows
2 10 oz pks frozen
Strawberries (thawed)
1 3oz pkg strawberry Jello
1 Pillsbury Plus white
Cake mix
1 c Water
1/3 c Light oil
2 Eggs
1. Grease and flour 9×13 glass pan. Sprinkle marshmallows on the
bottom of the pan. 2. In a small bowl, combine thawed strawberries
and dry gelatin. 3. In a large bowl, blend cake mix, water, oil and
eggs until moistened. Beat 2 minutes on high speed. 4. Pour batter
over marshmallows in pan. Spoon strawberries on top of batter. 5.
Bake 35-40 minutes in 350 degree oven. Cool 15 minutes. Invert onto
serving tray. Serve with Cool Whip or vanilla ice cream.
Notes: This recipe was given to me by my step-mother-in-law and it
tastes great. Make it when you’re having guests because it makes a
big cake.
Yields
10 Servings
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