The best delicious Rudolph Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rudolph Cookies recipe today!
Hello my friends, this Rudolph Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Rudolph Cookies is amazingly delicious, and addictive, everyone will be asking for more Rudolph Cookies.
What Makes This Rudolph Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rudolph Cookies.
Ready to make this Rudolph Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Refrigerator peanut butter
-cookie dough; (sliceable)
-(20oz)
60 Pretzel twists; (2-inch)
60 Semi-sweet chocolate chips
30 Red-coated candy pieces;
-(chocolate)
Freeze dough for 15 minutes. Cut into 30 1/4″ slices. Place 4″ apart on
ungreased cookie sheets. Using thumb and forefinger, pinch in each slice
about 2/3 or the way down to form reindeer face. Press a pretzel on each
side of larger end for antlers. Press in chocolate chips for eyes. Bake at
350 degrees for about 10 minutes or until browned. Remove from oven and
press in red candy for nose. Yield: 2 1/2 dozen.
Yields
1 servings
Leave a Reply