The best delicious Rum And Chocolate Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rum And Chocolate Cheesecake recipe today!
Hello my friends, this Rum And Chocolate Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Rum And Chocolate Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Rum And Chocolate Cheesecake.
What Makes This Rum And Chocolate Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rum And Chocolate Cheesecake.
Ready to make this Rum And Chocolate Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
125 g Wholewbeat flour
125 g Ground almonds
225 g Raw demerara sugar
150 g Margarine
1/4 kg Firm tofu
175 ml Sunflower oil
175 ml Dark rum
125 ml Soya milk
60 g Unsweetened cocoa powder
1/2 tb Vanilla essence
1. Pour the flour, ground almonds and 1tbsp of the sugar in a bowl and mix
well together, then rub in the margarine to form a firm dough.
2. If you have a 23cm/9in baking ring, put it on an ovenproof plate.
Flatten the dough between your hands, put it in the baking ring and press
it down firmly to form a smooth, thick base. Alternatively, use a pie, flan
or cake tin.
3. Crumble the tofu in a blender, add all the remaining ingredients and
blend together till smooth and creamy.
4. Pour the blended mixture over the pastry base and bake in the middle of
a warm oven 163?C/325?F/Gas Mark 3 for 1 1/4 hours.
5. Allow to cool on a rack and then chill thoroughly before attempting to
remove from the baking ring or tin.
Yields
12 servings
Leave a Reply