The best delicious Rum Cake #02 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rum Cake #02 recipe today!
Hello my friends, this Rum Cake #02 recipe will not disappoint, I promise! Made with simple ingredients, our Rum Cake #02 is amazingly delicious, and addictive, everyone will be asking for more Rum Cake #02.
What Makes This Rum Cake #02 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rum Cake #02.
Ready to make this Rum Cake #02 Recipe? Let’s do it!
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1 c Pecans or walnuts; chopped
1 Box (18.5-oz) yellow cake
-mix
1 pk (3.75-oz) vanilla pudding
-mix
4 Eggs
1/2 c Cold water
1/2 c Oil
1/2 c Dark rum (80 proof)
-GLAZE-
1/4 lb Butter
1/4 c Water
1 c Sugar
1/2 c Rum
Preheat oven to 325. Grease & flour a 10-inch tube or bundt pan. Sprinkle
nuts over bottom of pan. Mix all cake ingredients together. Pour batter
over nuts. Bake 1 hour & cool. Invert on serving plate. Prick top. Spoon &
brush glaze evenly over top & sides of cake. Allow cake to absorb glaze.
Repeat until all glaze is used up. GLAZE: Melt butter in saucepan. Stir in
water & sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir
in rum.
MRS. VICTOR JUENGEL
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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