The best delicious Rum Cake #03 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rum Cake #03 recipe today!
Hello my friends, this Rum Cake #03 recipe will not disappoint, I promise! Made with simple ingredients, our Rum Cake #03 is amazingly delicious, and addictive, everyone will be asking for more Rum Cake #03.
What Makes This Rum Cake #03 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rum Cake #03.
Ready to make this Rum Cake #03 Recipe? Let’s do it!
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1 c Shortening
4 Eggs
2 c Sugar
3 c Flour
1/2 ts Soda
1/2 ts Salt
1/2 ts Baking powder
1 c Buttermilk
2 ts Rum extract
1 Bottle (small) cherries
1 c Pecans; chopped
-GLAZE-
2 Sticks butter
1 c Sugar
2 tb Rum extract
1 tb Vanilla
CAKE: Cream shortening, sugar & eggs. Sift flour, salt & baking powder
together & add to creamed mixture alternating with buttermilk to which soda
has been added. Mix a small amount of flour with cherries & nuts & add to
above mixture. Add extract. Bake in greased & floured tube pan at 325 for
60 minutes. GLAZE: Combine butter & sugar. Boil for 10 minutes & add rum
extract & vanilla. Pour over hot cake.
LILLIAN FRANK
BLYTHEVILLE, AR
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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