The best delicious Rum Cake #06 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rum Cake #06 recipe today!
Hello my friends, this Rum Cake #06 recipe will not disappoint, I promise! Made with simple ingredients, our Rum Cake #06 is amazingly delicious, and addictive, everyone will be asking for more Rum Cake #06.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rum Cake #06.
Ready to make this Rum Cake #06 Recipe? Let’s do it!
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1 Box Duncan Hines golden
-butter cake mix
3 Eggs
1/2 c Vegetable oil
1/2 c White or golden rum
1/2 c Water
1 pk (small) instant vanilla
-pudding
1/3 c Chopped pecans (optional)
-GLAZE-
1 Stick butter
1/4 c Rum
1 c Sugar
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:22 +0200
From: vvdat@diamond.lerc.nasa.gov (Deborah A. Griffin)
Grease heavily and flour a bundt pan. Sprinkle nuts on bottom of pan. Mix
all ingredients and pour into pan over nuts. Bake at 325 for 50-60 minutes.
While the cake is baking, get ready to make the glaze. The glaze should be
ready at the same time the cake is done.
Glaze: Put glaze ingredients in a small pan and heat til boiling and let
boil for 2 minutes, no longer. Pour glaze around outside of cake pan
immediately upon removing from oven and let cool in pan for twenty minutes.
Remove from pan.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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