Rum Cake #07 Recipe

The best delicious Rum Cake #07 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rum Cake #07 recipe today!

Hello my friends, this Rum Cake #07 recipe will not disappoint, I promise! Made with simple ingredients, our Rum Cake #07 is amazingly delicious, and addictive, everyone will be asking for more Rum Cake #07.

What Makes This Rum Cake #07 Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rum Cake #07.

Ready to make this Rum Cake #07 Recipe? Let’s do it!

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Ingredients & Directions

1 pk Duncan hines golden butter
-cake mix
3 Eggs
1/2 c Vegetable oil
1/2 c White or golden rum
1/2 c Water
1 pk (small) instant vanilla
1/3 c Chopped pecans (optional)

1 Stick butter
1/4 c Rum
1 c Sugar

Grease heavily and flour a bundt pan. Sprinkle nuts on bottom of pan. Mix
all ingredients and pour into pan over nuts. Bake at 325 for 50-60

While the cake is baking, get ready to make the glaze. The glaze should be
ready at the same time the cake is done.

Glaze: Put glaze ingredients in a small pan and heat til boiling and let
boil for 2 minutes, no longer. Pour glaze around outside of cake pan
immediately upon removing from oven and let cool in pan for twenty minutes.
Remove from pan.



From archives. Downloaded from Glen’s MM Recipe Archive,

12 Servings

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