The best delicious Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rum Cake recipe today!
Hello my friends, this Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Rum Cake is amazingly delicious, and addictive, everyone will be asking for more Rum Cake.
What Makes This Rum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rum Cake.
Ready to make this Rum Cake Recipe? Let’s do it!
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1/2 lb Oleo, room temperature
3 c Sugar
1 ts Butter flavoring
1 ts Lemon flavoring
3 c Gold Medal plain flour
1/2 c Crisco
5 Eggs
1 ts Coconut flavoring
1/2 ts Rum flavoring
1 c Buttermilk
Cream oleo, Crisco and sugar. Add eggs, 1 at a time. Add flavorings.
Sift flour 3 times and add to mixture. Add buttermilk. Mix well and
pour batter into greased and floured Bundt or tube pan.
Bake at 350 F. for 1 1/2 hrs.
From
Yields
1 Cake
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