The best delicious Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rum Cake recipe today!
Hello my friends, this Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Rum Cake is amazingly delicious, and addictive, everyone will be asking for more Rum Cake.
What Makes This Rum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rum Cake.
Ready to make this Rum Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Pecans; finely chopped
18 1/2 oz Yellow cake mix; no pudding
1 pk Vanilla pudding mix; small
4 Egg
1/2 c Cold water
1/2 c Wesson oil
1/2 c Dark bacardi rum
-GLAZE-
1/4 lb Butter
1/4 c Water
1 c Sugar
1/2 c Dark Bacardi Rum
Preheat oven to 325`F. Grease and flour a 10 cup bundt pan. Sprinkle
chopped pecans in bottom of pan. Pour batter of water, cake mix, pudding,
eggs and oil and rum over the nuts in the pan. Bake 1 hour or until done
bytoothpick test. Cool and Invert over cake rack. GLAZE: Melt and stir all
ingredients except rum over low flame for 5 minutes, keep stirring and
wiping sides of pan. Take an Ice pick and make many holes in the top of
cake, thru the nut coating, after you have made many holes, keep drizzling
in the glaze until it is all absorbed. You cannot rush this part.. Let the
cake sit until dinner, and then enjoy with expresso, or other after dinner
liqueur. ENJOY……This cake will keep well and is better the next day.
Will always be very wet inside and moist.
Yields
12
Leave a Reply