The best delicious Rum-glazed Apple Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rum-glazed Apple Cheesecake recipe today!
Hello my friends, this Rum-glazed Apple Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Rum-glazed Apple Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Rum-glazed Apple Cheesecake.
What Makes This Rum-glazed Apple Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rum-glazed Apple Cheesecake.
Ready to make this Rum-glazed Apple Cheesecake Recipe? Let’s do it!
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CRUST:
1 1/2 c Graham cracker crumbs
3 tb Sugar
1/4 c Butter,melted
FILLING:
2 pk Soft cream cheese(8oz ea)
1/2 c Sugar
2 Eggs
1/2 ts Vanilla
TOPPING:
4 c Peeled, thinly sliced
-McIntosh apples
1/2 ts Cinnamon
1/2 c Sugar
1/2 c Pecans, chopped
GLAZE:
1/3 c Apple jelly
1 tb Rum
Combine crumbs, sugar and butter. Press into bottom of 9 inch springform
pan. Bake at 3250 degrees for 10 minutes. Combine cream cheese and sugar,
mixing at medium speed until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in vanilla; pour over crust. Toss apples
with sugar and cinnamon. Spoon apple mixture over cream cheese; sprinkle
with pecans. Bake at 350 degrees for 1 hour and 10 minutes. Remove from
oven. Heat apple jelly and rum together. Spoon over cheesecake; cool.
Loosen cake from rim of pan and remove carefully. Chill cheesecake in
refrigerator before serving.
Yields
14 Servings
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