The best delicious Rum Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rum Pie recipe today!
Hello my friends, this Rum Pie recipe will not disappoint, I promise! Made with simple ingredients, our Rum Pie is amazingly delicious, and addictive, everyone will be asking for more Rum Pie.
What Makes This Rum Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rum Pie.
Ready to make this Rum Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
PIE SHELL
18 Graham Crackers
1/2 c Butter — melted
1/3 c Sugar
1/4 ts Ground Cinnamon
FILLING
2 pk (8 Oz) Cream Cheese —
Softened
2 Eggs — well-beaten
1/2 c Sugar
2 tb Dark Rum
TOPPING
1 c Sour Cream
3 tb Sugar
1 1/2 tb Dark Rum
Preheat oven to 375 F.
For the pie shell: Place graham crackers on wax paper and crumble
with a rolling pin. Place in a bowl, add butter, sugar, and cinnamon.
Mix lightly with a fork until well blended. Place in a 10-inch pie
plate and press with a spoon to form a solid crust.
For the filling: Blend softened cream cheese with eggs and sugar until
smooth. Stir in rum. Pour into graham cracker shell. Bake for 20 to 25
mins.
Combine topping ingredients. Remove pie from oven and spread evenly
with topping mixture. Return to the oven for 5 mins. Cool,
refrigerate, and serve chilled.
Yield: 8 servings.
Yields
8 servings
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