The best delicious Rum/raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rum/raisin Bread recipe today!
Hello my friends, this Rum/raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Rum/raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Rum/raisin Bread.
What Makes This Rum/raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rum/raisin Bread.
Ready to make this Rum/raisin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-BETTIE COOPER (VGXB82A)
2 1/2 c Bread flour
1 ts Soda
1 ts Salt
1/4 c Finely chopped pecans (or ot
1/2 c Raisins
1 1/2 ts Rum flavoring
3 tb Sugar
1 tb Vinegar and water to make 1
2 tb Dry milk
1 1/2 ts Canola oil
1 1/2 ts Yeast
Put vinegar and water in 2 cup measuring cup. Add dry
milk and sugar and stir until dissolved. Put bread
flour; soda, salt, and all other ingredients into
bread pan of bread machine. Add wet and dry
ingredients according to YOUR breadmaker’s directions.
In my Panasonic, the wet ingr. go in last, and the
yeast goes into the yeast dispenser. I baked this
rum/raisin bread on Rapid and it came out just
beautifully! My b’maker bakes a little hot, so I took
it out about 12 min. before the end of the baking
cycle. Hope you all try it and let me know what you
think! Bettie DFW TX 01/19 11:53 pm cst FROM: BETTIE
COOPER (VGXB82A) Reformatted by Elaine Radis
From
Yields
16 Servings
Leave a Reply