The best delicious Rum/raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rum/raisin Bread recipe today!
Hello my friends, this Rum/raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Rum/raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Rum/raisin Bread.
What Makes This Rum/raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rum/raisin Bread.
Ready to make this Rum/raisin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-BETTIE COOPER (VGXB82A)
2 1/2 c Bread flour
1 ts Soda
1 ts Salt
1/4 c Finely chopped pecans (or ot
1/2 c Raisins
1 1/2 ts Rum flavoring
3 tb Sugar
1 tb Vinegar and water to make 1
2 tb Dry milk
1 1/2 ts Canola oil
1 1/2 ts Yeast
Put vinegar and water in 2 cup measuring cup. Add dry milk and sugar
and stir until dissolved. Put bread flour; soda, salt, and all other
ingredients into bread pan of bread machine. Add wet and dry
ingredients according to YOUR breadmaker’s directions. In my
Panasonic, the wet ingr. go in last, and the yeast goes into the
yeast dispenser. I baked this rum/raisin bread on Rapid and it came
out just beautifully! My b’maker bakes a little hot, so I took it out
about 12 min. before the end of the baking cycle. Hope you all try it
and let me know what you think! Bettie DFW TX 01/19 11:53 pm cst
FROM: BETTIE COOPER (VGXB82A) Reformatted by Elaine Radis
Yields
16 Servings
Leave a Reply