The best delicious Rum Raisin Cheesecake # 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rum Raisin Cheesecake # 2 recipe today!
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9/16 c Graham cracker crumbs
1/2 c Granulated sugar
1/2 c Margarine, melted
Batter:
1 pt Water
1 c Raisins
2 lb Cream cheese
9/16 c Granulated sugar
3 tb White rum
1 ts Dark vanilla
1 ts Salt
4 Eggs
1 Egg yolk
Topping:
1 pt Sour cream
1/4 c Granulated sugar
1 ts White rum.
Crust:
Crust: Combine graham cracker crumbs, sugar and melted margarine
until well blended. Press evenly into a 10″ cake pan.
Batter: Plump raisins in water. Soften cream cheese and sugar and mix
with a paddle until softened. Add rum, vanilla and salt. Mix well.
Add eggs one at a time, and the egg yolk, mixing on low speed until
blended through. Drain and add raisins and mix on low speed until
just incorporated. Bake at 350 degrees for 40-45 minutes. Remove and
let cool.
Topping: Combine sour cream, sugar and rum. Spread over cheesecake and
chill for service. Serves 12
Cross Keys Inn 599 Dorseyville Road, Fox Chapel section Pittsburgh
(412) 963-8717
Yields
12 Servings
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